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Chinese Szechwan Shrimp

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Chinese Szechuan shrimp, also written as schezwan or szechwan is a very famous and delicious Chinese dish that is love around the world. Try the recipe now!

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Chinese Szechwan Shrimp - Recipe photo

PREP TIME

20 mins

COOK TIME

10 mins

COURSE

Savory Recipes ,

Seafood Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

4 servings

CALORIES

170 kcal

INGREDIENTS

  • 0.25 cup

    Water
  • 2 Tbsp

    Ketchup
  • 1 Tbsp

    soy sauce
  • 2 tsp

    cornstarch
  • 1 tsp

    honey
  • 0.5 tsp

    crushed red pepper
  • 1 tsp

    grated fresh ginger
  • 1 Tbsp

    vegetable oil
  • 1

    small onion, cubed
  • 0.5

    yellow bell pepper, cubed
  • 0.5

    red bell pepper, cubed
  • 1

    green bell pepper, cubed
  • 2 tsps

    minced garlic
  • 350 g

    shrimp, peeled and tail removed
  • 0.5 tsp

    crushed red pepper
  • 0.5 cup

    water

INSTRUCTIONS

    1. In a bowl, stir the wet sauce ingredients until well incorporated.
    2. Add the crushed red pepper.
    3. Set the sauce aside.
    4. In a large wok, heat the oil over medium heat.
    5. Saute the garlic and ginger for 30 seconds, then add the crushed red pepper.
    6. Add the onion, and green, red, yellow bell peppers and cook for 1 minute.
    7. Add shrimp and toss to coat until no longer raw.
    8. Stir in the previously prepared sauce and water.
    9. Cover and cook for 2 minutes or until sauce is thickened.
    10. Serve over white rice.

KEYWORD

szechwan shrimp, szechuan shrimp, schezwan shrimp, sichuan prawns, spicy chinese shrimp

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