Chinese-Style Broccoli Salad

Chinese-Style Broccoli Salad
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Author: OfRecipes
  • 2 heads fresh broccoli
  • 2 tbsp light soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp white sugar
  • 1 tbsp salt
  • 2 tbsp sesame oil
  • 2 tbsp distilled white vinegar
  • 1/4 tsp salt
  1. Cut broccoli into bite-sized florets and peel the tough skin off stem and quarter it into 2 inch pieces cut slantwise.
  2. In a large saucepan, place 2 1/2 quarts of water, 2 tbsp oil and 1 tbsp salt and bring to a boil.
  3. Add the broccoli and cook for a minute.
  4. Place into cold water to set the color then drain and place in a bowl.
  5. In a small separate bowl, mix together the soy sauce, vinegar, sesame oil, 1/4 tsp of salt and the sugar.
  6. Pour the mixture over the broccoli and toss.
  7. Served hot or cold.

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