PREP TIME
15 mins
COOK TIME
10 mins
COURSE
Salad Recipes ,
Savory Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
6 servings
CALORIES
160 kcal
-
2
heads fresh broccoli
-
2
Tbsp
light soy sauce
-
2
Tbsp
vegetable oil
-
1
Tbsp
white sugar
-
1
Tbsp
salt
-
2
Tbsp
sesame oil
-
2
Tbsp
distilled white vinegar
-
0.25
tsp
salt
- Cut broccoli into bite-sized florets and peel the tough skin off stem and quarter it into 2 inch pieces cut slantwise.
- In a large saucepan, place 2 1/2 quarts of water, 2 tbsp oil and 1 tbsp salt and bring to a boil.
- Add the broccoli and cook for a minute.
- Place into cold water to set the color then drain and place in a bowl.
- In a small separate bowl, mix together the soy sauce, vinegar, sesame oil, 1/4 tsp of salt and the sugar.
- Pour the mixture over the broccoli and toss.
- Served hot or cold.
KEYWORD
asian broccoli salad, chinese broccoli salad, sesame broccoli salad, cold broccoli salad
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