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Chicken Tikka Masala

OfRecipes

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PREP TIME

COOK TIME

COURSE

Chicken Recipes ,

Savory Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

1 People

INGREDIENTS

The Marinade
0.25 cup
plain yoghurt
2 tsps
garam masala
2 tsps
paprika
0.5 tsp
ground black pepper
0.5 tsp
ground coriander
1 lb
chicken breasts cubed
The Sauce
3 Tbsp
Vegetable oil
1 tsp
cumin seeds
1
large onion chopped
1 Tbsp
minced garlic
1 Tbsp
freshly grated ginger
2
medium tomatoes diced
0.5 cup
tomato paste
0.25 cup
water
1 tsp
garam masala
0.5 tsp
ground coriander
0.5 tsp
ground turmeric
0.5 cup
cream
0.5 tsp
salt or to taste

INSTRUCTIONS

In a large bowl, add the marinade ingredients and combine.
Add the cubed chicken and toss to coat.
Refrigerate for 2 hours, covered.
In a large saucepan, heat the oil, then toast the cumin seeds for 3 minutes or until aromatic.
Stir in the onion and saute until soft.
Add the garlic and ginger and cook until onion starts to brown.
Add the chicken and combine.
Stir in the tomatoes, tomato paste and water and cook for about 10 minutes,
Add the garam masala, coriander and turmeric.
Stir in the cream and combine.
Cover and simmer for another 10 minutes.
Season with salt to taste.
Serve over rice.

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...