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Chicken Tikka Masala

OfRecipes

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Chicken Tikka Masala - Recipe photo

PREP TIME

20 mins

COOK TIME

35 mins

COURSE

Chicken Recipes ,

Savory Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

4 servings

CALORIES

445 kcal

INGREDIENTS

  • The Marinade
  • 0.25 cup

    plain yoghurt
  • 2 tsps

    garam masala
  • 2 tsps

    paprika
  • 0.5 tsp

    ground black pepper
  • 0.5 tsp

    ground coriander
  • 1 lb

    chicken breasts cubed

  • The Sauce
  • 3 Tbsp

    Vegetable oil
  • 1 tsp

    cumin seeds
  • 1

    large onion chopped
  • 1 Tbsp

    minced garlic
  • 1 Tbsp

    freshly grated ginger
  • 2

    medium tomatoes diced
  • 0.5 cup

    tomato paste
  • 0.25 cup

    water
  • 1 tsp

    garam masala
  • 0.5 tsp

    ground coriander
  • 0.5 tsp

    ground turmeric
  • 0.5 cup

    cream
  • 0.5 tsp

    salt or to taste

INSTRUCTIONS

    1. In a large bowl, add the marinade ingredients and combine.
    2. Add the cubed chicken and toss to coat.
    3. Refrigerate for 2 hours, covered.
    4. In a large saucepan, heat the oil, then toast the cumin seeds for 3 minutes or until aromatic.
    5. Stir in the onion and saute until soft.
    6. Add the garlic and ginger and cook until onion starts to brown.
    7. Add the chicken and combine.
    8. Stir in the tomatoes, tomato paste and water and cook for about 10 minutes,
    9. Add the garam masala, coriander and turmeric.
    10. Stir in the cream and combine.
    11. Cover and simmer for another 10 minutes.
    12. Season with salt to taste.
    13. Serve over rice.

KEYWORD

chicken tikka masala, tikka masala, chicken tikka, homemade tikka masala

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