Caprese Salad


  • 4 Vine ripened tomatoes
  • 1/4 cup torn basil leaves
  • 4 Bocconcini, sliced
  • Extra virgin olive oil, to taste
  • Balsamic vinegar, to taste
  • Salt and cracked black pepper


Step 1

Slice each tomato into 1cm thick slices.

Step 2

Place on a serving plate and add the bocconcini and basil leaves on top.

Step 3

Sprinkle with salt and pepper and drizzle with oil and vinegar before serving.

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