PREP TIME
5 mins
COOK TIME
5 mins
COURSE
Savory Recipes
CUISINE
European Food Recipes
SERVINGS
1 People
CALORIES
not defined
-
4
Vine ripened tomatoes
-
0.25
cup
torn basil leaves
-
4
Bocconcini, sliced
-
Extra virgin olive oil, to taste
-
Balsamic vinegar, to taste
-
Salt and cracked black pepper
1. Slice each tomato into 1cm thick slices.
2. Place on a serving plate and add the bocconcini and basil
leaves on top.
3. Sprinkle with salt and pepper and drizzle with oil and
vinegar before serving.
KEYWORD
not defined