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Caprese Salad

OfRecipes

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Caprese Salad - Recipe photo

PREP TIME

5 mins

COOK TIME

5 mins

COURSE

Savory Recipes

CUISINE

European Food Recipes

SERVINGS

4 servings

CALORIES

112 kcal

INGREDIENTS

  • 4

    Vine ripened tomatoes
  • 0.25 cup

     torn basil leaves
  • 4

    Bocconcini, sliced

  • Extra virgin olive oil, to taste

  • Balsamic vinegar, to taste

  • Salt and cracked black pepper

INSTRUCTIONS

    1. Slice each tomato into 1cm thick slices.

    2. Place on a serving plate and add the bocconcini and basil leaves on top.

    3. Sprinkle with salt and pepper and drizzle with oil and vinegar before serving.

KEYWORD

caprese salad, insalata caprese, tomato mozzarella basil salad, bocconcini salad

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