BeaverTails Recipe: How to Make BeaverTails

 

Do you know how to make beavertails—a highly popular Canadian dish? For someone who doesn’t live in Canada, the thought of beavertails as a dish probably sounds incredible unappetising. However, when you actually learn a beavertails recipe and find an answer to the question of, “what are beavertails”, you will likely be jumping at the chance to make these delicious treats!

What are Beavertails?

If you don’t live in Canada, it is likely that you may never have heard of beavertails as a dish before. Indeed, you are probably wondering: what are beavertails? The image that you might be thinking of when we talk about beavertails is probably the obvious! Well, don’t worry; Canadian beavertails are not actually the tails of beavers. They are actually unique variations on the standard fried dough dish that one might find all across the US!

 

BeaverTails itself is actually a Canadian chain of pastry stands. The company produces its own selection of fried dough pastries. In an attempt to differentiate its products from the many other fried dough companies in Canada and the US, it hand stretches its dough to create a fried product for which the shape resembles that of a beaver’s tail—hence the name.

How to Eat Beavertails?

Beavertails are easy to eat, thanks to the fact that their shape makes them easy to hold. As such, the answer to how to eat beavertails is simply to eat them by hand! They are generally topped with a variety of different sweet toppings before being served; these toppings could include whipped cream, bananas, or just sugar—the choice is yours!

Beavertails Recipe: How to Make Beavertails

Making beavertails is not that difficult, and so if you want to try these unique treats, why not give it a try? Our beavertails recipe will allow you to make your own variant on this much loved Canadian dish!

Beavertails Recipe with a Bread Maker

  1. Mix all of the ingredients in your bread maker and set the machine to a standard dough cycle.
  2. Once the dough cycle has finished, knead the dough in a little sprinkled flour until it forms a ball that is firm and holds its shape.

How to Make Beavertails Without a Bread Maker

  1. Start by mixing together the dry ingredients—most of the flour, salt, and sugar.
  2. Then, incorporate the wet ingredients: the milk, vanilla extract, egg, and oil.
  3. Turn out the dough onto a surface covered with the remaining flour and knead the dough until it cannot take up any more flour, when the dough forms a ball that is firm and holds its shape.

Cooking the Dough

  1. Separate the dough into even sized balls and then stretch to the desired shape.
  2. Carefully lower the dough into a deep fryer with oil at 375 degrees Fahrenheit.
  3. Fry for approximately 1 or two minutes, until the beavertail is golden.

Finishing Your Beavertails

To finish, top the beavertails with your chosen toppings and enjoy! Beavertails are best served warm, but can also be enjoyed cold as well, depending on when you made them.

 

BeaverTails Recipe: How to Make BeaverTails
Ingredients
For the Dough
  • ¾ cup of milk
  • 3 tbsp coarse grain sugar such as brown sugar or coconut palm sugar
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • ¼ cup olive oil or melted coconut oil
  • 2 cups white whole-wheat flour other varieties work, but not as well
Instructions
Beavertails Recipe with a Bread Maker
  1. Mix all of the ingredients in your bread maker and set the machine to a standard dough cycle.
  2. Once the dough cycle has finished, knead the dough in a little sprinkled flour until it forms a ball that is firm and holds its shape.
How to Make Beavertails Without a Bread Maker
  1. Start by mixing together the dry ingredients—most of the flour, salt, and sugar.
  2. Then, incorporate the wet ingredients: the milk, vanilla extract, egg, and oil.
  3. Turn out the dough onto a surface covered with the remaining flour and knead the dough until it cannot take up any more flour, when the dough forms a ball that is firm and holds its shape.
Cooking the Dough
  1. Separate the dough into even sized balls and then stretch to the desired shape.
  2. Carefully lower the dough into a deep fryer with oil at 375 degrees Fahrenheit.
  3. Fry for approximately 1 or two minutes, until the beavertail is golden
Recipe Notes

Finishing Your Beavertails

To finish, top the beavertails with your chosen toppings and enjoy! Beavertails are best served warm, but can also be enjoyed cold as well, depending on when you made them.

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