BeaverTails Recipe: How to Make BeaverTails
OfRecipesBeavertails are easy to eat, thanks to the fact that their shape makes them easy to hold. They are generally topped with a variety of different sweet toppings before being served; these toppings could include whipped cream, bananas, or just sugar—the choice is yours!
PREP TIME
10 mins
COOK TIME
10 mins
COURSE
Dessert Recipes
CUISINE
North American Food Recipes
SERVINGS
4 People
CALORIES
not defined
-
0.75
cup
milk
-
3
Tbsp
coarse grain sugar such as brown sugar or coconut palm sugar
-
1
tsp
salt
-
1
tsp
pure vanilla extract
-
1
egg
-
0.25
cup
olive oil or melted coconut oil
-
2
cups
white whole-wheat flour other varieties work, but not as well
- Mix all of the ingredients in your bread maker and set the machine to a standard dough cycle.
- Once the dough cycle has finished, knead the dough in a little sprinkled flour until it forms a ball that is firm and holds its shape.
- Start by mixing together the dry ingredients—most of the flour, salt, and sugar.
- Then, incorporate the wet ingredients: the milk, vanilla extract, egg, and oil.
- Turn out the dough onto a surface covered with the remaining flour and knead the dough until it cannot take up any more flour, when the dough forms a ball that is firm and holds its shape.
- Separate the dough into even sized balls and then stretch to the desired shape.
- Carefully lower the dough into a deep fryer with oil at 375 degrees Fahrenheit.
- Fry for approximately 1 or two minutes, until the beavertail is golden
Finishing Your Beavertails
To finish, top the beavertails with your chosen toppings and enjoy! Beavertails are best served warm, but can also be enjoyed cold as well, depending on when you made them.
KEYWORD
not defined