- 1 cup basmati rice
- 1 3/4 cups water
- 1 tsp cumin seeds
- 1/4 cup frozen green peas
Bring water to a boil in a saucepan.
Add rice and stir.
Reduce heat then cover and simmer for about 20 minutes.
Stir in peas and cumin when rice is cooked.
Cover and let stand for 5 minutes then serve.