PREP TIME
2 mins
COOK TIME
2 mins
COURSE
Savory Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
International Food Recipes
SERVINGS
3 People
CALORIES
not defined
-
1
cup
basmati rice
-
1.75
cups
water
-
1
tsp
cumin seeds
-
0.25
cup
frozen green peas
- Bring water to a boil in a saucepan.
- Add rice and stir.
- Reduce heat then cover and simmer for about 20 minutes.
- Stir in peas and cumin when rice is cooked, and take it off the heat.
- Cover and let stand for 5 minutes then serve.
KEYWORD
not defined