- 1 lb. boiled potatoes, peeled and cubed
- 2 tomatoes, chopped
- 1 green bell pepper, cubed
- 1 medium onion, chopped
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp ground turmeric
- ½ tsp ground cumin
- 2 Tbsps. Vegetable oil
- 1 Tbsp. butter
In a medium pan, heat up the oil and butter then lightly brown the chopped onion.
Add the salt, and the spices.
Stir in the potatoes and mix to coat.
Add the cubed green bell pepper and stir.
Cover and cook for 5 minutes on low heat.
Uncover and stir in the tomatoes.
Cover and cook for another 5 minutes on low heat.
Remove from heat and set aside to cool.
Place in the fridge for at least 2 hours before serving.
Serve and enjoy!