INGREDENTS
- 1 lb. boiled potatoes, peeled and cubed
- 2 tomatoes, chopped
- 1 green bell pepper, cubed
- 1 medium onion, chopped
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp ground turmeric
- ½ tsp ground cumin
- 2 Tbsps. Vegetable oil
- 1 Tbsp. butter
METHOD
Step 1
In a medium pan, heat up the oil and butter then lightly brown the chopped onion.
Step 2
Add the salt, and the spices.
Step 3
Stir in the potatoes and mix to coat.
Step 4
Add the cubed green bell pepper and stir.
Step 5
Cover and cook for 5 minutes on low heat.
Step 6
Uncover and stir in the tomatoes.
Step 7
Cover and cook for another 5 minutes on low heat.
Step 8
Remove from heat and set aside to cool.
Step 9
Place in the fridge for at least 2 hours before serving.
Step 10
Serve and enjoy!
