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Aloo Phujia

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PREP TIME

COOK TIME

COURSE

Salad Recipes ,

Savory Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

1 People

INGREDIENTS

1 lb
boiled potatoes, peeled and cubed
2
tomatoes, chopped
1
green bell pepper, cubed
1
medium onion, chopped
1 tsp
cayenne pepper
1 tsp
salt
1 tsp
ground turmeric
0.5 tsp
ground cumin
2 Tbsp
Vegetable oil
1 Tbsp
butter

INSTRUCTIONS

In a medium pan, heat up the oil and butter then lightly brown the chopped onion.
Add the salt, and the spices.
Stir in the potatoes and mix to coat.
Add the cubed green bell pepper and stir.
Cover and cook for 5 minutes on low heat.
Uncover and stir in the tomatoes.
Cover and cook for another 5 minutes on low heat.
Remove from heat and set aside to cool.
Place in the fridge for at least 2 hours before serving.
Serve and enjoy!

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...