PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Salad Recipes ,
Savory Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
1 People
CALORIES
not defined
-
1
lb
boiled potatoes, peeled and cubed
-
2
tomatoes, chopped
-
1
green bell pepper, cubed
-
1
medium onion, chopped
-
1
tsp
cayenne pepper
-
1
tsp
salt
-
1
tsp
ground turmeric
-
0.5
tsp
ground cumin
-
2
Tbsp
Vegetable oil
-
1
Tbsp
butter
- In a medium pan, heat up the oil and butter then lightly brown the chopped onion.
- Add the salt, and the spices.
- Stir in the potatoes and mix to coat.
- Add the cubed green bell pepper and stir.
- Cover and cook for 5 minutes on low heat.
- Uncover and stir in the tomatoes.
- Cover and cook for another 5 minutes on low heat.
- Remove from heat and set aside to cool.
- Place in the fridge for at least 2 hours before serving.
- Serve and enjoy!
KEYWORD
not defined