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Aloo Phujia

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Aloo Phujia - Recipe photo

PREP TIME

15 mins

COOK TIME

15 mins

COURSE

Salad Recipes ,

Savory Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

4 servings

CALORIES

216 kcal

INGREDIENTS

  • 1 lb

    boiled potatoes, peeled and cubed
  • 2

    tomatoes, chopped
  • 1

    green bell pepper, cubed
  • 1

    medium onion, chopped
  • 1 tsp

    cayenne pepper
  • 1 tsp

    salt
  • 1 tsp

    ground turmeric
  • 0.5 tsp

    ground cumin
  • 2 Tbsp

    Vegetable oil
  • 1 Tbsp

    butter

INSTRUCTIONS

    1. In a medium pan, heat up the oil and butter then lightly brown the chopped onion.
    2. Add the salt, and the spices.
    3. Stir in the potatoes and mix to coat.
    4. Add the cubed green bell pepper and stir.
    5. Cover and cook for 5 minutes on low heat.
    6. Uncover and stir in the tomatoes.
    7. Cover and cook for another 5 minutes on low heat.
    8. Remove from heat and set aside to cool.
    9. Place in the fridge for at least 2 hours before serving.
    10. Serve and enjoy!

KEYWORD

aloo phujia, aloo fujia, aloo bhujia, potato phujia, spiced potatoes

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