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Worcestershire Sauce

OfRecipes

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PREP TIME

COOK TIME

3 hours 15 mins

COURSE

Sauce Recipes

CUISINE

International Food Recipes

SERVINGS

1 People

INGREDIENTS

2 Tbsp
olive oil
2 Tbsp
freshly cracked black pepper
2 Tbsp
minced ginger
2
large sweet onions, roughly chopped
2 Tbsp
minced garlic
1 cup
dark beer (see note 1)
1 cup
molasses
3 cups
white vinegar
2 cups
water
0.5 cup
orange juice
0.5 cup
tamarind paste
0.5 cup
dark corn syrup
0.25 cup
chopped canned anchovies
0.25 cup
tomato paste
2
jalapenos, seeds removed and minced
2
whole cloves
1
lemon, thinly sliced
1
lime, thinly sliced

INSTRUCTIONS

In a large saucepan, heat the olive oil.
Sauté the chopped sweet onion until soft, for about 7 minutes.
Add tamarind paste, ginger, garlic, and jalapenos and cook over medium-low heat for another 5 minutes.

Add the anchovies, the tomato paste, the cloves, the pepper, the corn syrup, the molasses, the white vinegar, dark beer (or broth), the orange juice, water, lemon, and lime.
Stir to combine and bring to a boil, then reduce the heat and simmer while stirring occasionally, for about 3 hours.
Turn off the heat when the sauce has thickened enough to coat the back of a spoon.
Strain the sauce into glass bottles/jars and refrigerate.

NOTES

1. Instead of beer, you can use 1 cup of strong chicken, beef, or vegetable broth

KEYWORD

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...