Tropical White Chocolate Chip Cookies


  • 340 grams coarsely chopped white baking chocolate
  • 2/3 cup packed light-brown sugar
  • 1 cup unsalted butter, softened
  • 1 cup coarsely chopped macadamia nuts
  • 2/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 1/3 cup all-purpose flour
  • 3/4 tsp salt
  • 2 large eggs
  • 3/4 tsp baking soda
  • 1/2 cup chopped dried mango
  • 1 tbsp grated lime zest
  • 1/2 cup chopped dried pineapple


Step 1

Heat oven at 190°C.

Step 2

Beat the butter with sugars and vanilla in a large bowl with mixer on a medium speed for 2 minutes until fluffy.

Step 3

Beat in the eggs, baking soda and salt until well combined.

Step 4

Add the flour and beat on low speed until blended thoroughly.

Step 5

Stir in the coarsely chopped white baking chocolate, the macadamia nuts, chopped dried mango and pineapple and the grated lime zest.

Step 6

Drop the dough on an non greased baking sheet with a rounded tablespoon leaving spaces apart.

Step 7

Bake for about 9 minutes or until edges are golden brown.

Step 8

Cool on the sheet for 2 minutes before removing to a wire rack to cool completely.

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