INGREDIENTS
- 3 cups milk
- 1/4 cup cocoa powder
- 2 1/2 tbsp sugar
- Pinch of salt
- 2 tbsp light chocolate syrup
- Graham crackers, crushed (for lining rim)
- 1/2 cup marshmallows
METHOD
Step 1
Preheat oven on low broil, moving the oven rack to the second from the top, and place baking sheet on the rack.
Step 2
In a saucepan, warm the milk over medium heat, 5 minutes, don’t overheat.
Step 3
Add the cocoa powder, sugar, chocolate syrup, and the pinch of salt and whisk until well mixed.
Step 4
Rub a few marshmallows around the top of the two serving mugs, and then dip them in the graham cracker crumbs until well lined.
Step 5
Pour the hot chocolate then top with 1/4 cup marshmallow to each of the mugs.
Step 6
Set the mugs on the baking sheet in the oven and broil until marshmallows are browned, don’t let them burn.
Step 7
Remove from the oven and let cool a bit to be safe for handling.
Step 8
Optionally, drizzle with chocolate syrup and graham cracker crumbs.
