- 2 tbsps. lemon juice
- 1 cup orange juice (you can substitute it with pineapple juice)
- 1 1/2 tbsps. arrowroot powder
- 2 tsps. lemon zest
- 1/3 cup honey
Whisk together the orange juice and the arrowroot powder, in a small saucepan, over low heat.
Whisk in the lemon juice and honey
Cook while stirring until it thickens.
Stir in the lemon zest.
Served with cakes and other desserts.