INGREDENTS
- 2 tbsps. lemon juice
- 1 cup orange juice (you can substitute it with pineapple juice)
- 1 1/2 tbsps. arrowroot powder
- 2 tsps. lemon zest
- 1/3 cup honey
METHOD
Step 1
Whisk together the orange juice and the arrowroot powder, in a small saucepan, over low heat.
Step 2
Whisk in the lemon juice and honey
Step 3
Cook while stirring until it thickens.
Step 4
Stir in the lemon zest.
Step 5
Served with cakes and other desserts.
