Quick and Easy Chicken Fajita Recipe

INGREDENTS

  • 2 Tbsps. Fajita spice mix
      • 2 Tbsps. Olive oil
      • 1 large red onion, sliced
      • Half yellow pepper, sliced
      • Half red pepper, sliced
      • 1 green bell pepper, sliced
      • 2 medium chicken breasts, cubed
      • ¼ cup water
      • 1 tsp. Salt
      • 1 Tbps. Lemon juice
      • Sour cream

METHOD

Step 1

Heat olive oil in a pan then add the onion, yellow pepper, red pepper and green bell pepper.

Step 2

Stir and cook until soft.

Step 3

Add 1 Tbsp. of the Fajita spice mix.

Step 4

Add the chicken and mix.

Step 5

Add the remaining 1 Tbsp. of the Fajita spice mix.

Step 6

Cover and let cook for 10 minutes.

Step 7

Uncover and add the water, mix then cover and let cook for another 10 minutes.

Step 8

Uncover and season with salt.

Step 9

Remove from heat then add 1 Tbsp. lemon juice.

Step 10

Add sour cream on your tortilla then scoop the fajita onto it.

Step 11

Roll tortilla and serve warm.

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