INGREDENTS
- 2 Tbsps. Fajita spice mix
- 2 Tbsps. Olive oil
- 1 large red onion, sliced
- Half yellow pepper, sliced
- Half red pepper, sliced
- 1 green bell pepper, sliced
- 2 medium chicken breasts, cubed
- ¼ cup water
- 1 tsp. Salt
- 1 Tbps. Lemon juice
- Sour cream
METHOD
Step 1
Heat olive oil in a pan then add the onion, yellow pepper, red pepper and green bell pepper.
Step 2
Stir and cook until soft.
Step 3
Add 1 Tbsp. of the Fajita spice mix.
Step 4
Add the chicken and mix.
Step 5
Add the remaining 1 Tbsp. of the Fajita spice mix.
Step 6
Cover and let cook for 10 minutes.
Step 7
Uncover and add the water, mix then cover and let cook for another 10 minutes.
Step 8
Uncover and season with salt.
Step 9
Remove from heat then add 1 Tbsp. lemon juice.
Step 10
Add sour cream on your tortilla then scoop the fajita onto it.
Step 11
Roll tortilla and serve warm.
