INGREDENTS
- 1 1/2 cup long grain rice
- 2 3/4 cup water
- 1 onion, finely chopped
- 1 clove of garlic
- 1 tbsp vegetable or olive oil
- 1/4 cup white wine
- 2 tsp parsley
- 1 tsp thyme
- 1 tsp oregano
- 1/4 tsp curry powder
- 2 tsp chicken broth powder
METHOD
Step 1
Preheat oven to 325 °F.
Step 2
Wash the rice under cold water.
Step 3
Mix all ingredients into a casserole and put into oven.
Step 4
Bake for about 50 to 60 minutes.
