- 1 1/2 cups lemon juice
- 8 cups water
- 3/4 cups white sugar
Combine the sugar and 1 cup of water in a small saucepan, stir to dissolve, and bring to boil.
Let it set until reaches room temperature, then refrigerate until well chilled.
In a large pitcher, stir the chilled mixture with lemon juice and the remaining water.