• 1 1/2 cups lemon juice
  • 8 cups water
  • 3/4 cups white sugar


Step 1

Combine the sugar and 1 cup of water in a small saucepan, stir to dissolve, and bring to boil.

Step 2

Let it set until reaches room temperature, then refrigerate until well chilled.

Step 3

In a large pitcher, stir the chilled mixture with lemon juice and the remaining water.

Step 4

Served cold.

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