INGREDENTS
- 1 1/2 cups lemon juice
- 8 cups water
- 3/4 cups white sugar
METHOD
Step 1
Combine the sugar and 1 cup of water in a small saucepan, stir to dissolve, and bring to boil.
Step 2
Let it set until reaches room temperature, then refrigerate until well chilled.
Step 3
In a large pitcher, stir the chilled mixture with lemon juice and the remaining water.
Step 4
Served cold.
