Kashta (Clotted Cream)
- 1/4 cup white flour
- 3 cups milk powder
- 4 cups of water
- Mix all ingredients in a saucepan, and heat over medium temperature, while stirring constantly with a wooden spatula to make sure the milk doesn’t harden.
- When the mixture boils, leave it to cool for about 5 minutes, then pour the contents onto a large pan.
- After few minutes remove the formed kashta from the top of the content, then wait a few minutes, and repeat by removing the new layer of formed kashta.