Lebanese Kashta or Lebanese clotted cream can be used in a
variety of desserts and is a base for many Lebanese desserts.
The ingredients are very simple. All you need is milk,
water, cornstarch, cream, and some basic flavorings.
PREP TIME
5 mins
COOK TIME
10 mins
COURSE
Dessert Recipes
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
milk
water
cornstarch
rosewater
lemon juice
can cream
In a large
pot combine the milk, water, and cornstarch, mixing well until the mixture dissolves.
Transfer to
heat and continue to stir until it comes together and reaches a thicker
consistency.
Add the
rosewater and continue stirring for a minute before removing off the heat.
Let the
mixture cool to room temperature.
Once the
mixture has cooled, add the cold cream, and mix together until the mixture is
well combined and creamy.
Place in the
fridge for at least an hour before using.
Your kashta
is now ready and you can use it in a variety of recipes such as Znoud El Sit.
KEYWORD
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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