Kashta (Clotted Cream) Recipe
Lebanese Kashta or Lebanese clotted cream can be used in a variety of desserts and is a base for many Lebanese desserts.
The ingredients are very simple. All you need is milk, water, cornstarch, cream, and some basic flavorings.
PREP TIME
5 mins
COOK TIME
10 mins
COURSE
Dessert Recipes
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
-
500
ml
milk
-
3
cups
water
-
0.75
cup
cornstarch
-
1
Tbsp
rosewater
-
2
Tbsp
lemon juice
-
170
g
can cream
In a large pot combine the milk, water, and cornstarch, mixing well until the mixture dissolves.
Transfer to heat and continue to stir until it comes together and reaches a thicker consistency.
Add the rosewater and continue stirring for a minute before removing off the heat.
Let the mixture cool to room temperature.
Once the mixture has cooled, add the cold cream, and mix together until the mixture is well combined and creamy.
Place in the fridge for at least an hour before using.
Your kashta is now ready and you can use it in a variety of recipes such as Znoud El Sit.
KEYWORD
not defined
Mention @of_recipes or tag #Ofrecipes!
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
Learn about Ofrecipes
Join our Newsletter!
Your Details
Trending Recipe
.jpg)
0 Reviews