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Hummus Dip

OfRecipes

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PREP TIME

10 mins

COOK TIME

90 mins

COURSE

Salad Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

INGREDIENTS

2 cups
dry chickpeas (see note)
3
cloves garlic, crushed
0.25 cup
lemon juice
0.5 tsp
bicarbonate of soda
0.5 cup
tahini (plain sesame seeds paste)
salt & pepper

INSTRUCTIONS

Rinse and drain the chick peas then soak it in water and the bicarbonate of soda for overnight.
Drain chick peas and rinse well, then place in a saucepan with plenty of water and cook over high heat until it starts to boil.

Lower the heat and simmer covered for about an hour and a half, or until the chick peas are soft.

Drain cooked chickpeas and place in a food processor with all of the other ingredients until it becomes a soft paste.
Empty in a flat dish.
You can decorate with some parsley leaves and drizzle with good quality olive oil.

NOTES

You can skip this by using drained canned chickpeas

NUTRITION

KEYWORD

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...