Hummus Dip

Hummus Dip
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 
Author: OfRecipes
Ingredients
  • 2 cups chickpeas
  • 3 cloves of garlic crushed
  • 1/4 cup lemon juice
  • 1/2 tsp bicarbonate of soda
  • 1/2 cup tahini sesame seeds paste
  • Salt & pepper
Instructions
  1. Rinse and drain the chick peas then soak it in water and the bicarbonate of soda for overnight.
  2. Drain chick peas and rinse well, then place in a saucepan with plenty of water and cook over high heat until it starts to boil.
  3. Lower the heat and simmer covered for about an hour and a half, or until the chick peas are soft.

  4. Drain cooked chickpeas and place in a food processor with all of the other ingredients until it becomes a soft paste.
  5. Empty in a flat dish.
  6. You can decorate
  7. with some parsley leaves and drizzle with good quality olive oil.
Recipe Notes

You can skip this by using drained canned chickpeas.

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