Fried Chicken Salad with Dilled Ranch Dressing

Fried Chicken Salad with Dilled Ranch Dressing
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Author: OfRecipes
  • 1 9 oz. package fully cooked breaded chicken breast tenderloins
  • 1/3 cup red onion thinly sliced
  • 1/2 tsp dried tarragon
  • 6 cup green leaf lettuce torn into pieces,
  • 1/3 cup pecan pieces
  • 1/4 cup buttermilk
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp dried dill
  • 1/4 tbsp coarse grind pepper
  • 1/8 tsp garlic powder
  • 2 tsp oil
  • 2/3 cup frozen corn kernels
  1. Preheat oven to 350 degrees F.
  2. Spread the pecans on a baking sheet and bake until it turns golden and fragrant from 4 to 5 minutes.
  3. Mix together the mayonnaise, buttermilk, lemon juice, pepper, dill, tarragon and garlic powder and set aside.
  4. Place a nonstick pan over medium-high heat.
  5. Add the chicken and cook from 4 to 5 minutes while turning only once, until golden-brown and heated through.
  6. Add the corn and cook and stir for 2 minutes, until it starts to brown.
  7. Mix in a bowl the lettuce and onion with the reserved pecans and corn; and arrange on the serving plate.
  8. Add the chicken on top and drizzle with the Ranch dressing.

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