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Ecuadorian Colada

For this classic Ecuadorian Colada, simple ingredients like oatmeal, piloncillo (panela) or brown sugar, naranjilla pulp and cinnamon stick comes together for a rich, creamy, nourishing and refreshing breakfast drink. Naranjilla pulp is very tangy; with a taste similar to pineapple and lemon. Colada can be served warm or cold!

Ecuadorian Colada

OfRecipes

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PREP TIME

COOK TIME

COURSE

Drink Recipes

CUISINE

South American Food Recipes

SERVINGS

1 People

INGREDIENTS

1.5 cups
oatmeal
3 cups
water
4 cups
naranjilla pulp
450 g
pioncillo
or
2 cups
of brown sugar
6
cinnamon sticks

INSTRUCTIONS

Combine oatmeal and water in a large bowl. Soak oatmeal for at least 10 minutes.
Place oatmeal in a blender along with naranjilla pulp. Blend for 1 minute.
Pour about 9 cups of water in a large pot. Stir in blended mixture, piloncillo and cinnamon sticks.
Cover pot and bring the mixture to a slow simmer for about 15 minutes.
Strain mixture, using a fine mesh strainer.
Serve hot or cold.

KEYWORD

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...