Creamsicle Slushy
Ingredients
- 1 1/3 cups orange juice
- 1/4 cup frozen orange juice concentrate
- 1 tbsp honey
- 1 cup vanilla nonfat yogurt
Instructions
- In an ice cube tray, pour the orange juice and freeze for 3 hours, or until solid.
- Empty the ice cubes in a blender, adding the honey, yogurt, and the frozen orange juice concentrate.
- Blend until smooth.
- Serve in tall glasses.
