INGREDIENTS
- 1 1/3 cups orange juice
- 1/4 cup frozen orange juice concentrate
- 1 tbsp honey
- 1 cup vanilla nonfat yogurt
METHOD
Step 1
In an ice cube tray, pour the orange juice and freeze for 3 hours, or until solid.
Step 2
Empty the ice cubes in a blender, adding the honey, yogurt, and the frozen orange juice concentrate.
Step 3
Blend until smooth.
Step 4
Serve in tall glasses.
