Creamsicle Slushy

Creamsicle Slushy
  • 1 1/3 cups orange juice
  • 1/4 cup frozen orange juice concentrate
  • 1 tbsp honey
  • 1 cup vanilla nonfat yogurt
  1. In an ice cube tray, pour the orange juice and freeze for 3 hours, or until solid.
  2. Empty the ice cubes in a blender, adding the honey, yogurt, and the frozen orange juice concentrate.
  3. Blend until smooth.
  4. Serve in tall glasses.

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