Buttermilk Pudding


  • 30 g butter or margarine
  • 250 ml milk
  • 250 ml buttermilk
  • 160 g sugar
  • 15 g flour
  • 1 ml salt
  • 1 ml vanilla essence
  • 2 eggs, separated


Step 1

Cream the butter and sugar.

Step 2

Beat egg yolks one by one into the sugar and butter cream.

Step 3

Add the flour, salt and the milk alternately to the creamy batter, mixing well after every addition.

Step 4

Beat egg whites until it reaches the stiff peaks stage.

Step 5

Add vanilla essence and fold in stiffly beaten whites and bake for an hour in a deep pan or oven safe bowls at 180 degrees C.

Step 6

Serve with sauce of your choice.

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