PREP TIME
10 mins
COOK TIME
60 mins
COURSE
Savory Recipes ,
Soup Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
European Food Recipes
SERVINGS
1 People
hot vegetable stock
ripe tomatoes, washed and cut into quarters, hard cores removed
tomato purée
medium onion, peeled and chopped into small pieces
celery stick, roughly chopped
small carrot peeled and chopped into small pieces
olive oil
bay leaves
A good pinch of sugar
KEYWORD
not defined
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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