PREP TIME
20 mins
COOK TIME
15 mins
COURSE
Savory Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
4 People
cooked plain rice
eggplant (brinjals), cubed
finely sliced green chilies
mustard seeds
Few curry leaves
salt to taste
turmeric powder
lemon juice
vegetable oil
KEYWORD
not defined
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
Read more
0 Reviews