PREP TIME
COOK TIME
COURSE
Lamb Recipes ,
Savory Recipes ,
CUISINE
African Food Recipes
SERVINGS
1 People
minced lamb
milk
thick slice of white bread, crust removed and soaked in milk
Oil for cooking
Salt
curry powder
onions, roughly chopped
vinegar
chutney
eggs
clove of garlic, crushed and finely chopped
bay leaves
lemon juice
brown sugar
orange, sliced in wheels
lemon, sliced in wheels
chili, finely chopped (optional)
8 -10 almonds, crushed (optional)
KEYWORD
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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