Savory Recipes ,
Vegetarian Recipes ,
Middle Eastern Food Recipes
dried chick peas
dried broad beans
cloves of garlic crushed
bicarbonate of soda
fresh parsley chopped
fresh coriander chopped
Salt & pepper
Soak beans and chickpeas in water and bicarbonate of soda for 24 hours then drain and wash.
Place the soaked beans and chickpeas with all of the other ingredients in a food processor, then blend until you get a soft dough mixture.
Remove from blender and keep in the fridge for at least 1 hour before use.
Divide and shape mixture into small balls, a walnut size.
Flatten a bit with your hand.
Add a sprinkle of sesame seeds and press it into the falafel (optional).
Deep fry in hot oil until golden brown.
Serve warm, rolled in pita bread, and add salad.
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more