Egyptian Beef Shawarma
OfRecipesEgyptian Beef Shawarma is so delicious and flavorful. It's different that other cultures' shawarma recipe, and so worth the try.
PREP TIME
1 hours 0 mins
COOK TIME
mins
COURSE
Beef Recipes
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
CALORIES
not defined
-
1
lb. flank steak cut into strips
-
200
grams yogurt
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2
large red onions finely chopped
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4
Tbsps. white vinegar
-
.5
tsp. ground black pepper
-
.5
tsp. salt
-
2
Tbsps. olive oil
-
1
green bell pepper sliced
-
2
ripe tomatoes diced
-
.5
cup chopped parsley
-
Petit pan bread
Mix the yogurt, minced onion, vinegar, and spices with the steak, then refrigerate for at least 30 minutes for up to 12 hours.
- After marinating, heat the oil in a large skillet over medium heat.
- Add the shawarma mixture and cook, stirring occasionally for 5 minutes.
- Add the sliced green pepper and mix to combine.
- Cover and cook for 15 minutes.
- Remove the cover and stir in the tomatoes. Cover and cook for 5 minutes.
- Uncover and stir until all moisture is almost gone.
- Stir in the parsley and mix to combine for a couple of minutes.
- Remove from heat and prepare the sandwiches by adding a layer of Egyptian tahini sauce then scoop the shawarma into the sandwich.
- Serve with more Egyptian tahini sauce and Egyptian Tomato Salad (Tamatem Mekhalela), to complete your Egyptian cuisine experience.
KEYWORD
shawarma,shawerma,Egyptian shawerma