PREP TIME
10 mins
COOK TIME
25 mins
COURSE
Savory Recipes ,
Soup Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
International Food Recipes
SERVINGS
1 People
30 oz. can tomato sauce
16 oz. can tomato sauce
16 oz. cans of petite cut diced tomatoes
shallots, chopped
tomato juice
cloves garlic, minced
light coconut milk
white cooking wine
fresh basil, chopped
Olive oil for sautéing
Black pepper to taste
Stir in the rest of the ingredients and let it simmer over medium - low heat for 20 minutes.
KEYWORD
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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