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Creamy Tomato Soup

OfRecipes

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Creamy Tomato Soup - Recipe photo

PREP TIME

10 mins

COOK TIME

25 mins

COURSE

Savory Recipes ,

Soup Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

International Food Recipes

SERVINGS

6 servings

CALORIES

170 kcal

INGREDIENTS

  • 1

    30 oz. can tomato sauce
  • 1

    16 oz. can tomato sauce
  • 2

    16 oz. cans of petite cut diced tomatoes
  • 3

    shallots, chopped
  • 0.5 cup

    tomato juice
  • 2

    cloves garlic, minced
  • 0.75 cup

    light coconut milk
  • 0.25 cup

    white cooking wine
  • 0.25 cup

    fresh basil, chopped

  • Olive oil for sautéing

  • Black pepper to taste

INSTRUCTIONS

    1. In a medium saucepan, sauté the shallots and garlic in olive oil over medium heat until shallots are transparent.
    2. Add the cooking wine and continue to cook until wine is reduced.

    3. Stir in the rest of the ingredients and let it simmer over medium - low heat for 20 minutes.

    4. You can add more coconut milk to taste.
    5. Served hot.

KEYWORD

creamy tomato soup, tomato soup with coconut milk, dairy free tomato soup

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