Name: Crab and Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 250 g tomatoes, chopped; 250 g crab meat, cooked; 1 onion, finely chopped; coriander leaves, chopped; 500 ml chicken stock; 100 g fresh corn kernels; 1 tsp cooked green peas (optional); 1 tsp scraped carrot (optional); 50 g butter; salt to taste; 1 tsp pepper

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Crab and Tomato Soup Recipe

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Crab and Tomato Soup Recipe - Recipe photo

PREP TIME

10 mins

COOK TIME

30 mins

COURSE

Savory Recipes ,

Soup Recipes ,

Seafood Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

2 People

Ingredients for Crab and Tomato Soup Recipe

250 g
tomatoes, chopped
250 g
crab meat, cooked
1
onion, finely chopped
coriander leaves, chopped
500 ml
chicken stock
100 g
fresh corn kernels
1 tsp
cooked green peas (optional)
1 tsp
scraped carrot (optional)
50 g
butter
salt to taste
1 tsp
pepper

How to Make Crab and Tomato Soup Recipe

Melt the butter in a large saucepan over medium heat and fry the onion until tender.
Add chopped tomatoes, stir and simmer for 10 minutes over medium-low heat.
Add the corn kernels, carrot and green peas.
Add the remaining ingredients apart from the coriander leaves to the saucepan cover and simmer for about 10 to 15 minutes.
Remove from heat and add the coriander leaves and mix well.
Ladle in soup bowls.
Served hot.

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...

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