Crab and Tomato Soup Recipe
PREP TIME
10 mins
COOK TIME
30 mins
CUISINE
SERVINGS
4 servings
CALORIES
498 kcal
-
250
g
tomatoes, chopped
-
250
g
crab meat, cooked
-
1
onion, finely chopped
-
coriander leaves, chopped
-
500
ml
chicken stock
-
100
g
fresh corn kernels
-
1
tsp
cooked green peas (optional)
-
1
tsp
scraped carrot (optional)
-
50
g
butter
-
salt to taste
-
1
tsp
pepper
- Melt the butter in a large saucepan over medium heat and fry the onion until tender.
- Add chopped tomatoes, stir and simmer for 10 minutes over medium-low heat.
- Add the corn kernels, carrot and green peas.
- Add the remaining ingredients apart from the coriander leaves to the saucepan cover and simmer for about 10 to 15 minutes.
- Remove from heat and add the coriander leaves and mix well.
- Ladle in soup bowls.
- Served hot.
KEYWORD
crab and tomato soup, crab tomato bisque, crab soup, tomato crab soup
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