Deviled Kidneys Recipe
PREP TIME
15 mins
COOK TIME
25 mins
COURSE
SERVINGS
4 servings
CALORIES
454 kcal
-
8
Lamb’s kidneys, washed and cleaned
-
1
Tbsp
Worcester sauce
-
salt and pepper to taste
-
1
Tbsp
oil
-
1
Tbsp
butter
-
3
medium onions, chopped
-
4
potatoes, diced
-
2
Tbsp
tomato sauce
-
1
cup
chicken stock
-
1
Tbsp
sherry
- Sauté the onions until slightly browned.
- Add the diced potatoes and stir-fry until golden.
- Dice the kidneys and add to the onions and potatoes.
- Stir-fry until well cooked.
- Add the rest of the ingredients and simmer until the potato is soft.
KEYWORD
deviled kidneys, devilled kidneys, lamb kidneys, kidneys and potatoes
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