White and Bittersweet Chocolate Chunk Bars Recipe
PREP TIME
10 mins
COOK TIME
30 mins
COURSE
SERVINGS
16 bars
CALORIES
258 kcal
-
170
g
white chocolate chopped in small pieces
-
114
g
bittersweet chocolate chopped in chunks
-
3
large eggs
-
113
g
unsalted butter or margarine
-
0.6
cup
sugar
-
1.24
cup
all-purpose flour
-
0.3
cup
golden raisins
-
0.5
cup
walnuts chopped
-
2
tsp
vanilla extract
- Heat oven to 176°C.
- Lightly grease a 23-cm square pan.
- Melt the butter in a small saucepan.
- Remove from heat then add half of the white chocolate, and set aside while the chocolate melts.
- Beat the eggs in a large bowl with an electric mixer until fluffy, then gradually add sugar and beat for about 3 minutes or until mixture is pale, then beat in vanilla.
- Mix 2 tbsps. of flour with walnuts and raisins.
- Stir in the butter mixture and the remaining flour into beaten eggs until well blended.
Stir in the raisin mixture, the remaining white chocolate, and the bittersweet chocolate then spread over a prepared pan.
- Bake for 30 minutes or until the edges start to pull away slightly from the sides of the pan.
- Cool in the pan on a wire rack for at least 3 hours before cutting in bars.
KEYWORD
chocolate chunk bars, white and dark chocolate bars, chocolate traybake, chocolate blondies
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