PREP TIME
40 mins
COOK TIME
45 mins
COURSE
Dessert Recipes
CUISINE
International Food Recipes
SERVINGS
6 People
large lemons
eggs
egg beaten
plain flour
whipping cream
butter
caster sugar
caster sugar
Roll out the dough and line in a flan tin, then cover the pastry with foil and add a little of raw rice or beans and bake for about 10 minutes.
Remove the rice/beans and foil and bake for a further 5 minutes.
Reduce the oven’s temperature to 180 C / Gas 4.
Beat the eggs then add the cream, the caster sugar, all of the 5 lemon juice, and zest of 2 lemons, and stir until smooth.
KEYWORD
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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