International Food Recipes
Roll out the dough and line in a flan tin, then cover the pastry with foil and add a little of raw rice or beans and bake for about 10 minutes.
Remove the rice/beans and foil and bake for a further 5 minutes.
Reduce the oven’s temperature to 180 C / Gas 4.
Beat the eggs then add the cream, the caster sugar, all of the 5 lemon juice, and zest of 2 lemons, and stir until smooth.
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more