Spicy Lentils Recipe
PREP TIME
5 mins
COOK TIME
30 mins
SERVINGS
6 servings
CALORIES
321 kcal
-
2
cups
orange lentils
-
0.25
cup
canned tomatoes
-
1
large onion, chopped
-
1
tsp
cardamom seeds, crushed
-
1
tsp
salt
-
0.25
cup
vegetable oil
-
1
piece fresh ginger, grated
-
2
cloves garlic, crushed
-
1
tsp
turmeric
-
1
tsp
cumin seeds, crushed
-
0.5
tsp
cayenne pepper
-
1
tsp
ground coriander seed
- Fill a large saucepan with 4 cups salted water and bring to a boil.
- Add the lentils and cook until soft, then drain and mash.
- Heat oil in a skillet and add the onions and garlic, fry until onions are golden.
- Add the rest of the ingredients and simmer for five minutes then stir in the lentils.
- Cook until thick.
- Serve hot.
KEYWORD
spicy lentils, red lentil curry, masoor dal, spiced lentils
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