Monkey Gland Steak Recipe
The name comes from its bold, tangy monkey gland sauce, a South African blend of tomato, fruit chutney and Worcestershire; there is no actual gland in it.
PREP TIME
10 mins
COOK TIME
20 mins
SERVINGS
4 servings
CALORIES
685 kcal
-
0.5
kg
Cube steaks
-
0.5
cup
Worcestershire sauce
-
2
cloves garlic, finely chopped
-
1
tsp
Tabasco sauce
-
2
large tomatoes, diced
-
1
cup
ketchup
-
1
large onion, diced
-
1
cup
chutney
-
0.5
cup
brown sugar
-
2
Tbsp
vinegar
-
Frying oil
- Season the steak with salt and pepper.
- In a hot grill pan, add oil and cook your steak until your desired doneness and set aside to rest while we prepare the sauce.
- Heat the oil in a large skillet and sauté onions and garlic until tender.
- Add the remaining ingredients to the onion and garlic, toss and simmer for 10 minutes.
- When thickened, spoon the simmering sauce over the steaks and serve with rice.
KEYWORD
monkey gland steak, monkey gland sauce, south african monkey gland
Mention @of_recipes or tag #Ofrecipes!
Related Recipes
This is not your average buttermilk pudding with gelatin. This is the South African versio...
0 Reviews
- Dessert Recipes
0 Reviews
- Dessert Recipes
Super simple shrimp recipes that is sure to please crowds!
0 Reviews
- Seafood Recipes
0 Reviews
- Savory Recipes
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
Learn about Ofrecipes
Join our Newsletter!
Your Details
Trending Recipe
.jpg)
0 Reviews