PREP TIME
10 mins
COOK TIME
10 mins
COURSE
Beef Recipes ,
Savory Recipes ,
CUISINE
African Food Recipes
SERVINGS
2 People
CALORIES
not defined
-
0.5
kg
Cube steaks
-
0.5
cup
Worcestershire sauce
-
2
cloves garlic, finely chopped
-
1
tsp
Tabasco sauce
-
2
large tomatoes, diced
-
1
cup
ketchup
-
1
large onion, diced
-
1
cup
chutney
-
0.5
cup
brown sugar
-
2
Tbsp
vinegar
-
Frying oil
- Season the steak with salt and pepper.
- In a hot grill pan, add oil and cook your steak until your desired doneness and set aside to rest while we prepare the sauce.
- Heat the oil in a large skillet and sauté onions and garlic until tender.
- Add the remaining ingredients to the onion and garlic, toss and simmer for 10 minutes.
- When thickened, spoon the simmering sauce over the steaks and serve with rice.
KEYWORD
not defined