Italian Garlic and Onion Rice Recipe
PREP TIME
5 mins
COOK TIME
10 mins
SERVINGS
2 People
CALORIES
708 kcal
-
1
cup
minute rice
-
2
small tomatoes, chopped
-
0.25
cup
chopped onion
-
1
garlic clove
-
1
cup
chicken broth
-
2
Tbsp
Parmesan cheese
-
2
Tbsp
olive oil
-
A little bit of parsley for garnish
- Sauté garlic and onion in oil for about 2 to 3 minutes.
- Add tomatoes and stir for a minute.
- Add chicken broth and bring to boil.
- Stir in rice for 2 about minutes then set aside for 5 minutes.
- Serve with the shredded Parmesan cheese and parsley on top.
KEYWORD
garlic rice, italian rice, garlic and onion rice, buttery garlic rice
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