European Food Recipes
Vine ripened tomatoes
torn basil leaves
Extra virgin olive oil, to taste
Balsamic vinegar, to taste
Salt and cracked black pepper
1. Slice each tomato into 1cm thick slices.
2. Place on a serving plate and add the bocconcini and basil leaves on top.
3. Sprinkle with salt and pepper and drizzle with oil and vinegar before serving.
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more