Caprese Salad Recipe
PREP TIME
5 mins
COOK TIME
5 mins
COURSE
SERVINGS
4 servings
CALORIES
112 kcal
-
4
Vine ripened tomatoes
-
0.25
cup
torn basil leaves
-
4
Bocconcini, sliced
-
Extra virgin olive oil, to taste
-
Balsamic vinegar, to taste
-
Salt and cracked black pepper
1. Slice each tomato into 1cm thick slices.
2. Place on a serving plate and add the bocconcini and basil leaves on top.
3. Sprinkle with salt and pepper and drizzle with oil and vinegar before serving.
KEYWORD
caprese salad, insalata caprese, tomato mozzarella basil salad, bocconcini salad
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