PREP TIME
5 mins
COOK TIME
5 mins
COURSE
Savory Recipes ,
Vegetarian Recipes ,
CUISINE
European Food Recipes
SERVINGS
2 People
CALORIES
not defined
-
1
cup
minute rice
-
2
small tomatoes, chopped
-
0.25
cup
chopped onion
-
1
garlic clove
-
1
cup
chicken broth
-
2
Tbsp
Parmesan cheese
-
2
Tbsp
olive oil
-
A little bit of parsley for garnish
- Sauté garlic and onion in oil for about 2 to 3 minutes.
- Add tomatoes and stir for a minute.
- Add chicken broth and bring to boil.
- Stir in rice for 2 about minutes then set aside for 5 minutes.
- Serve with the shredded Parmesan cheese and parsley on top.
KEYWORD
not defined