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Italian Garlic and Onion Rice

OfRecipes

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Italian Garlic and Onion Rice - Recipe photo

PREP TIME

5 mins

COOK TIME

10 mins

COURSE

Savory Recipes ,

Vegetarian Recipes ,

CUISINE

European Food Recipes

SERVINGS

2 People

CALORIES

708 kcal

INGREDIENTS

  • 1 cup

    minute rice
  • 2

    small tomatoes, chopped
  • 0.25 cup

    chopped onion
  • 1

    garlic clove
  • 1 cup

    chicken broth
  • 2 Tbsp

    Parmesan cheese
  • 2 Tbsp

    olive oil

  • A little bit of parsley for garnish

INSTRUCTIONS

    1. Sauté garlic and onion in oil for about 2 to 3 minutes.
    2. Add tomatoes and stir for a minute.
    3. Add chicken broth and bring to boil.
    4. Stir in rice for 2 about minutes then set aside for 5 minutes.
    5. Serve with the shredded Parmesan cheese and parsley on top.

KEYWORD

garlic rice, italian rice, garlic and onion rice, buttery garlic rice

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