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Deviled Kidneys

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Deviled Kidneys - Recipe photo

PREP TIME

15 mins

COOK TIME

25 mins

COURSE

Savory Recipes

CUISINE

African Food Recipes

SERVINGS

4 servings

CALORIES

454 kcal

INGREDIENTS

  • 8

    Lamb’s kidneys, washed and cleaned
  • 1 Tbsp

    Worcester sauce

  • salt and pepper to taste
  • 1 Tbsp

    oil
  • 1 Tbsp

    butter
  • 3

    medium onions, chopped
  • 4

    potatoes, diced
  • 2 Tbsp

    tomato sauce
  • 1 cup

    chicken stock
  • 1 Tbsp

    sherry

INSTRUCTIONS

    1. Sauté the onions until slightly browned.
    2. Add the diced potatoes and stir-fry until golden.
    3. Dice the kidneys and add to the onions and potatoes.
    4. Stir-fry until well cooked.
    5. Add the rest of the ingredients and simmer until the potato is soft.

KEYWORD

deviled kidneys, devilled kidneys, lamb kidneys, kidneys and potatoes

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