Basmati Rice Recipe

PREP TIME
2 mins
COOK TIME
25 mins
CUISINE
SERVINGS
3 People
CALORIES
237 kcal
-
1
cup
basmati rice
-
1.75
cups
water
-
1
tsp
cumin seeds
-
0.25
cup
frozen green peas
- Bring water to a boil in a saucepan.
- Add rice and stir.
- Reduce heat then cover and simmer for about 20 minutes.
- Stir in peas and cumin when rice is cooked, and take it off the heat.
- Cover and let stand for 5 minutes then serve.
KEYWORD
basmati rice, how to cook basmati rice, fluffy basmati rice, perfect basmati rice
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