PREP TIME
5 mins
COOK TIME
10 mins
COURSE
Drink Recipes
CUISINE
European Food Recipes
SERVINGS
4 servings
CALORIES
208 kcal
milk
sugar
freshly brewed strong coffee or espresso
1. Combine the sugar and cocoa powder in a medium saucepan.
2. Pour about half cup or enough milk to moisten the dry mixture, while stirring constantly.
3. When well blended, whisk in the remaining milk and the coffee.
4. Cook over low heat, stirring occasionally, until the mixture steams, do not boil.
5. Pour and serve.
KEYWORD
viennese hot chocolate, vienna hot chocolate, austrian hot chocolate, wiener heisse schokolade
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