PREP TIME
5 mins
COOK TIME
10 mins
COURSE
Savory Recipes ,
Soup Recipes ,
Vegetarian Recipes ,
CUISINE
North American Food Recipes
SERVINGS
1 People
15 ounce can tomato sauce
14.5 ounce can vegetable broth
16 ounce cans kidney beans, rinsed and drained
11 ounce can corn, drained
14.5 ounce can diced tomatoes with chilies, not drained
cheddar cheese, shredded
chunky salsa
Tortilla chips
KEYWORD
not defined
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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