Southwestern Tomato Soup Recipe
PREP TIME
5 mins
COOK TIME
10 mins
SERVINGS
6 servings
CALORIES
269 kcal
-
1
15 ounce can tomato sauce
-
1
14.5 ounce can vegetable broth
-
2
16 ounce cans kidney beans, rinsed and drained
-
1
11 ounce can corn, drained
-
1
14.5 ounce can diced tomatoes with chilies, not drained
-
cheddar cheese, shredded
-
1
cup
chunky salsa
-
Tortilla chips
- Combine the drained beans with tomato sauce, vegetable broth, corn, tomatoes and salsa in a large saucepan.
- Bring to a boil while stirring frequently.
- Simmer for 10 minutes uncovered while stirring frequently.
- Top with the shredded cheddar cheese and serve along with tortilla chips.
KEYWORD
southwestern tomato soup, tex mex tomato soup, tomato soup with beans and corn
Mention @of_recipes or tag #Ofrecipes!
Related Recipes
0 Reviews
- Salad Recipes
0 Reviews
- Chicken Recipes
0 Reviews
- Dessert Recipes
0 Reviews
- Drink Recipes
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
Learn about Ofrecipes
Join our Newsletter!
Your Details
Trending Recipe
.jpg)
0 Reviews