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Southwestern Tomato Soup

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Southwestern Tomato Soup - Recipe photo

PREP TIME

5 mins

COOK TIME

10 mins

COURSE

Savory Recipes ,

Soup Recipes ,

Vegetarian Recipes ,

CUISINE

North American Food Recipes

SERVINGS

6 servings

CALORIES

269 kcal

INGREDIENTS

  • 1

    15 ounce can tomato sauce
  • 1

    14.5 ounce can vegetable broth
  • 2

    16 ounce cans kidney beans, rinsed and drained
  • 1

    11 ounce can corn, drained
  • 1

    14.5 ounce can diced tomatoes with chilies, not drained

  • cheddar cheese, shredded
  • 1 cup

    chunky salsa

  • Tortilla chips

INSTRUCTIONS

    1. Combine the drained beans with tomato sauce, vegetable broth, corn, tomatoes and salsa in a large saucepan.
    2. Bring to a boil while stirring frequently.
    3. Simmer for 10 minutes uncovered while stirring frequently.
    4. Top with the shredded cheddar cheese and serve along with tortilla chips.

KEYWORD

southwestern tomato soup, tex mex tomato soup, tomato soup with beans and corn

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