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Southwestern Tomato Soup

OfRecipes

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PREP TIME

5 mins

COOK TIME

5 mins

COURSE

Savory Recipes ,

Soup Recipes ,

Vegetarian Recipes ,

CUISINE

North American Food Recipes

SERVINGS

1 People

CALORIES

not defined

INGREDIENTS

  • 1

    15 ounce can tomato sauce
  • 1

    14.5 ounce can vegetable broth
  • 2

    16 ounce cans kidney beans, rinsed and drained
  • 1

    11 ounce can corn, drained
  • 1

    14.5 ounce can diced tomatoes with chilies, not drained

  • cheddar cheese, shredded
  • 1 cup

    chunky salsa

  • Tortilla chips

INSTRUCTIONS

    1. Combine the drained beans with tomato sauce, vegetable broth, corn, tomatoes and salsa in a large saucepan.
    2. Bring to a boil while stirring frequently.
    3. Simmer for 10 minutes uncovered while stirring frequently.
    4. Top with the shredded cheddar cheese and serve along with tortilla chips.

KEYWORD

not defined

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