S’mores Hot Chocolate Recipe
PREP TIME
10 mins
COOK TIME
10 mins
CUISINE
SERVINGS
2 servings
CALORIES
401 kcal
-
3
cups
milk
-
0.25
cup
cocoa powder
-
2.5
tbsp
sugar
-
Pinch of salt
-
2
tbsp
light chocolate syrup
-
Graham crackers crushed (for lining rim)
-
0.5
cup
marshmallows
- Preheat oven on low broil, moving the oven rack to the second from the top, and place baking sheet on the rack.
- In a saucepan, warm the milk over medium heat, 5 minutes, don't overheat.
- Add the cocoa powder, sugar, chocolate syrup, and the pinch of salt and whisk until well mixed.
- Rub a few marshmallows around the top of the two serving mugs, and then dip them in the graham cracker crumbs until well lined.
- Pour the hot chocolate then top with 1/4 cup marshmallow to each of the mugs.
- Set the mugs on the baking sheet in the oven and broil until marshmallows are browned, don't let them burn.
- Remove from the oven and let cool a bit to be safe for handling.
- Optionally, drizzle with chocolate syrup and graham cracker crumbs.
KEYWORD
smores hot chocolate, s'mores hot cocoa, marshmallow hot chocolate, campfire hot chocolate
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